To-Go Menu

Fresh Mozzarella, tomato & roasted peppers with a balsamic glaze, extra virgin olive oil and fresh basil

with crisp apple, Feta cheese, almonds and a citrus vinaigrette

with shaved parmesan and country croutons

with classical sauce

House-made lobster ravioli with a brandied lobster sauce

with cantaloupe, shaved Italian cheese and a port wine reduction

shrimp, scallops and mussels with garlic, white wine, fresh herbs and tomato.

with wild rice pilaf and mango salsa

with sun-dried tomatoes, artichokes, Asiago cheese and supreme sauce.

served with garlic rosemary lamb au jus and duchess potato, and vegetable medley

with peppercorn and cognac sauce, duchess potato and vegetable medley.

with sweet potato mash and natural aujus

with guacamole, salsa and sour cream

with caramelized onions, smoked bacon, and Irish cheddar cheese, served with french fries 

served with honey mustard and macaroni & cheese

with marinara sauce

with raspberry sauce

with graham cracker crust and fresh raspberries.